A quick & easy recipe great
for a snack or after dinner treat
Honey & Peanut Butter Muffins
Ingredients
Makes 6 muffins
- 1 cup flour
- pinch of salt
- 1 1/2 teaspoons baking powder
- 3 tablespoons peanut butter (however you prefer crunchy or smooth)
- 2 tablespoons oil
- 3 tablespoons honey
- 3/4 cup milk (dairy or non dairy)
How to make your Muffins
01
Preheat the oven to 200C/400F/Gas 6.
Line a 6 muffin pan with muffin cases, and set aside.
In a bowl, whisk together the flour, baking powder, and salt.
02
Add the peanut butter and oil and mix with a fork until it resembles breadcrumbs.
Add the milk and honey in thirds and fold in until just combined - do not overmix.
03
Pour into muffin tins (about 3/4 full) and bake for 10-12 minutes, until tops are golden brown and spring back when you touch them.
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